ravioriselli with mozzarisella and zucchini, organic, 250g

100% Italian. 100% organic. 100% delicious.

If soggy dumplings in red sauce straight from a tin are still the first thing that springs to mind when you think of ravioli, you’ve got a lot of catching up to do on the culinary front. And nothing could be more synonymous with the high quality of this little Italian delicacy than La Spiga’s Ravioriselli with Mozzarisella and Zucchini. Enjoy garnished with a pasta sauce of your choice alongside a cool glass of vegan white wine – a real treat.

Bet you’ll be able to taste the difference? Whether it’s the outstanding Ravioriselli with mushrooms, spinach, walnuts and almonds or pizzaiola or the purely plant-based ravioli with seitan, Demeter vegetables, Mediterranean spelt, spinach or Mozzarisella and courgette filling – look no further than Albio for outstanding ingredients.

Tastes as good as it sounds

Cappelli wheat, Timilia wheat, Italian spelt, brown rice or freshly steamed potatoes – these are what that vegan dreams are made of. At least in Albio products they are. Only organically grown plant-based ingredients are used, and that includes the filling for its original Italian pasta. No chemical mixtures are used during cultivation and no chemical additives or artificial flavourings are used during processing. Albio products are guaranteed pesticide-free, making them perfect for children, athletes or anyone who wants to eat a balanced and environmentally friendly diet.

All organic, all good.

High-quality food that comes from organic and biodynamic farming – La Spiga is committed to nothing less. That’s why the company doesn’t use any methods that might harm or destroy the surrounding ecosystem, solely employing practices that increase the vitality of the soil and resources within the cultivation area. That includes using natural fertiliser, which is applied appropriately depending on the type of soil to increase the fertility of the soil, as well as ensuring the greatest possible plant and animal species diversity in order to increase natural resilience and yield.

Article number: A009108