Ingredients
1 shallot
1 eggplant
1 zucchini
1 sweet bell pepper
200 ml tomato sauce
1 tbsp cumin
1 tbsp garlic powder
fresh parsley
salt & pepper
1 tbsp olive oil
125 gr Greek White
From our assortment
INSTRUCTIONS
1. Add the olive oil to a pan, chop up the shallot and add to the pan. Fry for 3 minutes.
2.Dice the eggplant, zucchini and bell pepper and add to the pan together with the tomato sauce, cumin, garlic powder. Salt and pepper to taste.
3. Let cook for 10 minutes, or until all the veggies are soft.
4. Add some fresh parsley and crumbled Greek White on top and enjoy!
