greek white, 150g

Maximum flavour, minimum footprint

There's now a wonderful plant-based cheese alternative for adding something extra to your summer salads: the mildly spicy rustic taste of Willicroft’s Greek White means you’ll never miss milk-based feta again. What's so special about it? Willicroft is as committed to the planet as it is to hearty, unadulterated cheese indulgence. The wonderful taste of Willicroft's cheese alternatives has a lot to do with this special ambition – that, and a rich knowledge of agricultural traditions like cheesemaking. Try Young Dutch, Italian Aged or vegan fondue and see for yourself. Enjoy!

The best of both worlds

Willicroft is a prime example of how generational change and shifts in consciousness can go hand in hand. The young start-up has a clear vision of the future and a deep awareness of its own agricultural tradition

Vegan cheese alternatives that look and taste great!

For founder Brad Vanstone, the motto “Planet first” is primarily about ensuring the preservation, regeneration, and care of the earth across all company practices. In founding Willicroft in 2018, Brad went his own way – a move away from dairy cattle farming towards plant-based products – with a view to creating a company that does good for the earth rather than simply doing less damage. The results are plain to see and, more importantly, you can taste them too! A vegan fondue in the style of a hearty cheese? Not a problem. Willicroft even has hard grating cheese alternatives for adding to salads, pasta, and casseroles. So if you’re avoiding the cheese counter but don’t want to miss out on anything in terms of taste, you can now indulge to your heart’s and cheese cravings‘ content online.

Traditional know-how and modern techniques

“Willicroft” is the name of the farm that Brad’s grandparents started in 1957 with twelve cows and a tractor. Green pastures and a healthy life – but “even the happiest cows still have a negative impact on the environment and endanger our planet for future generations,” says Brad, explaining what motivated this new beginning.

Article number: A008519