The popular durum wheat semolina pasta has a long tradition but does not start in Italy as many may think. In fact, first recipes for noodles were created in China and were written down on parchment about 200 BC. Nowadays, pasta dishes are consumed all over the world with enthusiasm. In Italy fresh pasta is much appreciated and Italians prefer to make their pasta themselves. Germans, though, are something more comfy and often prefer to use packed pasta. In our shop you will find high-quality organic pasta as well as gluten-free penne and fusilli pasta made by Molino Andriani but we do also have the extremely popular Naturata rice noodles. Even traditionally German specialties like stuffed pasta squares and spaetzle without egg can be found here. Surprise friends and family with these tasty delicacies and enjoy them together. And in case you are not in the mood for pasta we do also have another famous Mediterranean speciality: PIZZA! Thanks to the Bauckhof pizza dough you can easily prepare a perfect Italian pizza in no time. Mamma Mia!
