fine bitter couverture, organic, 200g

The finest and tastiest ideas can be implemented with the vegan Vivani Organic Dark Chocolate Couverture. Hobby-pastry chefs will have their brightest joy with it and can let their imagination run wild. The delicate dark chocolate-couverture is particularly suitable for glazed pastries, desserts and fruits. The finest ingredients for the finest creations. In practical panel format.

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How to melt chocolate-couverture? It can only melt perfectly in a warm water bath. Procedure: Heat the pan of water. Add the finely chopped couverture in a heat-resistant dish, put in the pot and allow to melt. Important: In the bowl no moisture may enter, otherwise it is determined immediately. The optimum melt temperature is 40 °C - 45 °C.

Article number: A005272