This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
Age check / minimum age
Allow all cookies
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Decline all cookies
Every cookie prefixed with "osc"
Individual prices
PayPal payments
Popups and notifications
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Amazon Pay Login
Note
Statistics & Tracking
Affiliate program
Conversion and usertracking via Google Tag Manager
THE pioneer of biological baking and cooking ingredients Biovegan convinced with this liquid sour dough spelt, the perfect complement to spelt sourdough extract. The bread stays fresh for longer, is juicy and tastes wonderfully nutty. The amount is sufficient for 1kg flour.
We use cookies to make your time on our website even better. Therefore we would be happy if you agree to this. Detailed information about what we store, for how long and for what purpose can be found in our privacy policy.