vegan backofenvisch with dill, 200g

Vegan alternative to fried fish, in a dill batter – no fish to be seen here!

OVEN “VISCH” with dill is the sophisticated way to avoid fish without having to go without the flavor! A fillet that tastes like a noble fish (such as zander or redfish) surrounded by a crispy coating which is made even more delicious thanks to the addition of dill – an amazing combination! The dill gives the “VISCH” a delicate, aromatic herbal note which rounds off the classic flavor.

Simply open the packaging and fry the fillets in a little margarine that’s gently bubbling. Serve with some boiled new potatoes with salt, and perhaps a fresh, crunchy salad – that’s all you need. As Michelin-starred chefs say, the quality of the produce and products you use is crucial. And this product definitely deserves a Michelin star.

The people at Vantastic foods really know how to make vegan food that tastes great.

Article number: A008334