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Energy balls with nut butter

Ingredients

200g soft dates

90g chopped nuts of your choice

1 tbsp nut butter (such as almond or cashew butter)

1 tbsp chia seeds

1 tbsp cocoa for baking

2-3 tbsp desiccated coconut for the coating

INSTRUCTIONS

1. Blitz all the ingredients apart from the coconut in a mixer or food processor on the highest setting until you have a slightly sticky, malleable mixture.

2. Shape the mixture into small balls, and then roll them in the desiccated coconut. And there you have it – your little energy balls are ready to enjoy!

3. They’ll keep for around a week when stored in an airtight container in the fridge. You can also freeze them for up to four weeks.

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