Ingredients (for four people):
DOUGH:
- 300g flour
- 1 pack dry yeast
- 1/2 teaspoon salt
- pinch of sugar
- 150ml water, hand-hot
- 1-2 tablespoons olive oil
SAUCE:
- 2 red bell pepper
- 250g vine tomatoes
- 1 onion
- 2 tablespoons olive oil
- oregano, fresh or dried
- salt
- black pepper, freshly ground
- bay leaf, dried
COVERING:
- 300g vegan alternative to tuna
- 1-2 white onions
- 1 teaspoon vegetable stock powder
- 3 tablespoons olive oil
- bunch spring onion
- pizza spice
Preparation:
- Mix flour, dry yeast, salt and a pinch of sugar. Add hand-hot water and knead into a firm dough, using the dough hook. Add olive oil and keep kneading until the dough is smooth, then rest 30-40 minutes covered in a warm place.
- Finely dice bell peppers, as well as the vine tomatoes and onions. Gently fry the vegetables in a pan with olive oil, add bay leaf and sauté over medium heat until a sauce like consistency is reached. Season to taste with salt, pepper and oregano.
- Sprinkle the dough with flour and gently stretch to baking tray size. Put on a baking tray lined with baking paper.
- Cut onions to rings and dunk in a mixture of olive oil and vegetable stock powder. Tear vegan alternative to tuna into fine pieces. Sprinkle replacement to tuna, onion rings and sauce all over the dough. Season with pizza spice mixture and bake at 180 °C. Sprinkle with freshly chopped spring onion just before serving.
Our tip: Sprinkle with black olives – delicious!
A recipe from Sophie Mathisz
