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Beetroot pasta

Ingredients

for 2 portions

Preparation time: 15 minutes

 

4 tbsp beetroot spread

50g vegan alternative to feta + extra for topping

Pasta water

Salt and pepper

Toasted pistachios

Dill 200g (gluten-free) pasta

INSTRUCTIONS

1. Cook the pasta according to the instructions on the packaging, until al dente. Save some of the pasta water for later.

2. Blitz the beetroot spread with the vegan alternative to feta and pasta water until creamy, and season with salt and pepper to taste.

3. Stir the sauce into the pasta, serve on a plate and garnish with pistachios and dill. Enjoy your whole foods meal!

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