Ingredients:
- Vegan alternative to grill sausages
- 1 red cabbage
- mustard
- vinegar
- 1 pinch of salt
- vegetables of your choice
From our assortment
Instructions:
-
Wash the red cabbage salad and slice it finely. Then mix well with salt and some vinegar and let it sit for 1 to 2 hours. Then stir lighlty.
-
Fry the vegan alternative to sausages on the grill or in the pan.
- The red cabbage salad and sausages go well with all kinds of other other vegetables. For example cress, salad or eggplant. There are no limits to your imagination.
Our tip:
To refine the red cabbage salad, simply grate a few apples and add to the red cabbage with sugar and some oil. Then let it sit. This way the salad tastes even fresher!
