Semolina Slices With Strawberry Salad

Preparation:

1. Boil almond drink with sugar and ground vanilla. While stirring put some tablespoons semolina into the pan and let it swell for a few minutes over medium heat. Give hot semolina pudding on a surface lined with cling film. Spread about 2cm thick, smoothen the surface and let cool about 30 minutes.
   
   
2. Cut the cooled semolina in arbitrarily large diamonds or cut out shapes with cookie figures, put the pieces immediately in a dish with breadcrumbs or alternatively in flour only, so that they are completely covered. Fry the breaded pieces on both sides until golden brown in a frying pan with sunflower oil.
   
   
3. Wash strawberries and cut them into pieces. Prepare marinade from the juice of a blood orange, balsamic cream and chopped mint. Season with freshly ground pepper and a little agave nectar. Mix strawberry pieces with the marinade and let stand briefly.

Our tip: Our semolina slices taste delicious with vanilla drink!

Recipe by Sophie Mathisz