Ingredients:
- Egg substitute for baking
- Vegan couverture chocolate
- Vegan alternative to chocolate lentils
- 500 g kidney beans
- 100 g oat flakes
- 1 pinch of salt
- 100 ml rice drink
- 1/2 tsp bourbon vanilla
- 50 ml coconut oil
- 10 tbsp agave syrup
- 6 tbsp cocoa powder
Instructions:
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Melt the chocolate coating in a water bath. Meanwhile, wash the cooked kidney beans and heat the coconut oil.
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Mix all ingredients in a blender or puree to a uniform mass.
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Pour the mixture into a baking tray and bake at 175 degrees for 20 minutes in a preheated oven.
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Finally, pour the melted chocolate over the brownies and garnish it with a vegan alternative to chocolate lentils. After cooling down your brownies are ready! Enjoy your meal.
Our tip:
Let the brownies steep or even bake a day in advance.
Portion: for 2 people
