FREE SHIPPING FROM 49€** FREE SHIPPING FROM 49€**

12% discount with Code: VORRATSKAMMER12 12% discount with Code: VORRATSKAMMER12

5% DISCOUNT FOR NEW CUSTOMERS 5% DISCOUNT FOR NEW CUSTOMERS

Almond and strawberry gateau

Ingredients

For the base:

150g organic spelt flour

50g Amarettini cookies, crushed

50g ground almonds

½ tsp baking powder

½ tsp baking soda

100g icing sugar

1 pinch salt

The paste of one vanilla pod

1 pinch of grated tonka bean

125ml vegan alternative to yoghurt

50ml sunflower oil

Juice and zest of an organic lemon

1 tsp apple vinegar

125ml sparkling water

 

For the topping:

500g strawberries

120g vegan alternative to whipping cream

120g vegan alternative to soft cheese

50g light almond butter

1 tsp vanilla powder

4 tbsp Amaretto

Toasted flaked almonds

Fresh mint leaves

INSTRUCTIONS

1. Preheat your oven to 180°C (350°F) upper and lower heat.

2. Put the dry ingredients into a large bowl and mix well.

3. Add the wet ingredients to the flour mix, and fold in carefully.

4. Pour the batter into a cake tin (a round one is best) and bake for approx. 30-40 minutes on the middle shelf.

5. Then leave to cool for a few minutes, remove from the cake tin and leave to cool completely on a cooling rack.

6. In the meantime, prepare the topping. First, wash and halve the strawberries.

7. Mix the remaining topping ingredients, apart from the flaked almonds and mint leaves, to make a cream, and spread it on the gateau base.

8. Arrange the strawberries on the cream, scatter with the flaked almonds and garnish with mint.

The fields marked with * are required.