Ingredients:
- vegan burger patties
- burger buns
- 1/2 red cabbage
- 1/2 lettuce
- 1 avocado
- 1 tomato
- 1 cucumber
- pickles
- 1 Onion
- vegan sauce of your choice
From our assortment
Instructions:
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First, heat up the vegan burger patties in the pan.
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In the meantime, you can cut the red cabbage, lettuce, avocado, onion, tomato, cucumber and pickled gherkin to your liking.
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Now the burger construction can start. We recommend the following order: Spread the lower half of the bun with a sauce of your choice. Then tomato, cucumber, vegan patty, onion, avocado and red cabbage. Finally, put the top half of the bun on top and enjoy!
Our tip for you:
Briefly toast the buns to create a crispy burger. Additionally, the avocado can be used to make a guacamole, which can then be spread onto the top half of the bun.
