Ingredients
For the pancales:
200g flour
3 tbsp cornstarch
1 tbsp granulated sugar
1/4 tsp salt
2 tsp coconut oil
250ml oat drink
200ml mineral water
For filling & decorating:
1 tbsp Violife Vioblock
1 packet Violife Cocospread
2-3 tbsp icing sugar
Strawberries and raspberries for garnishing
Vegan alternative to cream
Cookies, crumbled
From our assortment
INSTRUCTIONS
1. Mix the flour, cornstarch, sugar and salt in a large bowl.
2. Add the coconut oil, oat drink and water. Whisk until you have a smooth mixture.
3. Heat the Vioblock in a pan.
4. Pour one ladleful of the mixture into the pan, then move the pan around so that the batter spreads out evenly. Fry the pancake for around 1-2 minutes on each side until light brown. Remove from the pan and repeat the process with the rest of the batter.
5. Serve the pancakes with Violife Cocospread, berries and the vegan alternative to cream. Dust with icing sugar or garnish with cookies as desired.
