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Pancakes with creamy fresh cashewgurt

Ingredients:

Instructions:

Blend all dry ingredients in a bowl and fold in the vegan cashewgurt and mix well.

In a skillet over medium heat cook each pancake until each side is golden brown. Serve with fresh fruits of toppings of your choice. These pancakes are perfect for a quick and delicious breakfast on the weekend. They also taste delicious the next day. Enjoy. 

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