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Rettergut FUSILLI made from corn & lentil, ORGANIC, 400g
100% vegan
CO2-neutral shipping
No Animal Suffering
Ships at once

fusilli made from corn & lentil, organic, 400g

Pasta made from corn and red lentils Made with rescued raw materials Fairly produced vegan pasta Cooking time: 5 minutes

Ready to ship today,
Delivery time appr. 1-3 business days

€6.99 *

Prices incl. VAT plus shipping costs

(€17.48 * / 1 kilograms)

The noodle makes the difference!

How to make delicious pasta from rescued raw materials? It's simple: the team at Rettergut grabs the leftovers that come up in the production of spaghetti and uses them to conjure up its own pasta. After all, spaghetti must be trimmed to a uniform length so that it fits neatly into the package. The so-called cuttings are given a second chance by Rettergut. This saves valuable raw materials from being thrown away and reduces food waste.

The result is Rettergut Fusilli made from corn and red lentils, which taste as wonderful as they look. This type of pasta's characteristic spiral shape makes it particularly suitable for pasta dishes with sauce, as it absorbs it well. In addition, the twisted noodles are great to skewer with a fork.

Selected ingredients, good taste! Discover the corn fusilli with red lentils from Rettergut

The fusilli of Rettergut are made on the basis of corn flour and can be prepared like any conventional pasta. The cooking time is 5 minutes. Enjoy them with pasta sauce or a delicious pesto - for example, one of Rettergut's organic pestos made with rescued vegetables. We carry these in beet & almond, paprika & cashew and pumpkin & squash seed varieties. The Vantastic Grattugiato from Vantastic foods is wonderful as a hearty topping and vegan sprinkle cheese alternative for any pasta dish.

  • Pasta made with rescued raw materials from spaghetti production
  • Vegan pasta made with corn and red lentils
  • Simply cook like conventional pasta in 5 minutes until al dente
  • Suitable for the preparation of a wide variety of pasta dishes

Article number: A007803

Verkehrsbezeichnung:

PASTA FROM CORN AND LENTILS

CONTENT: 400g

INGREDIENTS: Corn-chickpea flour (corn flour (98%), chickpea flour, emulsifier: mono- and diglycerides of fatty acids) (50%), lentil flour (50%).

ALLERGY ADVICE: May contain traces of wheat, gluten, soya and egg.

PREPARATION: Put the pasta in boiling, salted water and cook for 5 minutes. Stir occasionally.

INVERKEHRBRINGER:
Dörrwerk GmbH , Im Marienpark 22, 12107 Berlin , DE

Energy 1514kJ/ 357kcal
Fat 1,9g
of which saturated 0,4g
Carbohydrates 68g
of which sugar 1,7g
Protein 15g
Salt <0,01g

EAN: 4280001516953

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