vegan creamery soft white, organic, 120g

New Roots' vegan alternative to Camembert: the cashew-based Soft White!

New Roots creates delicious vegan alternatives to various dairy products like yogurt and cheese from cashews in Switzerland. Their vegan alternative to Camembert is called Soft White and is aged with vegan noble molds in the traditional way like soft cheese. Vegan fermentation cultures and cashews from controlled organic cultivation are used to make the vegan treat.

The name says it all with Soft White: The incredibly delicious vegan soft cheese alternative has a rind of noble white mold and is simply deliciously creamy on the inside. Its mild-aromatic taste makes it a very special treat for the palate, which should not be missing on any vegan cheese alternative plate. Enjoy it with bread, fruit or cranberries - or in a very individual way with your favorite side dishes.

Delicate taste, delicious texture: experience creamy cashew pleasure with the Soft White from New Roots!

You can order the extra creamy soft cheese alternative from New Roots along with many other vegan products from the Swiss brand. We deliver the cashew-based creations to you via refrigerated shipping. In addition to Soft White, discover other vegan alternatives to cheese, as well as La Cotta, a vegan ricotta alternative, which you can order in La Cotta natural or La Cotta olive oil.

If you want to fill your dinner or snack with more vegan treats, you can also discover delicious vegan baked goods in our online store. For example, how about the crispy flower bread from Les Pain de Fleur, which we offer in five varieties: chestnut, coconut, oat, chickpea and onion.

• Vegetable cheese alternative in the style of Camembert
• Traditionally matured
• With vegan noble mold cultures and vegan fermentation cultures
• Made on the basis of cashew nuts

Article number: A008068