chocolate bar white crunchy hazelnut, organic, 31g

The feel-good snack

For Nucao, chocolate bars are simply too good to make you to make you feel bad. And that applies across the board – from production conditions and ingredients right through to supply chains and packaging. And that’s not to mention the taste! These White Crunchy Hazelnut bars marry together key ingredients that complement one another to perfection, combining toasted hazelnut crunchiness and the finest white chocolate. Simply divine!

Vegan chocolate bars for any occasion

Whether Almond Sea Salt, Creamy Coconut, Creamy Hazelnut, Dark Nougat, Salted Caramel, White Crunchy Hazelnut or Crisp & Crunch – Nucao bars are 100% vegan and truly, truly delicious. What's more, they do what they can to have a positive impact on the industry, environment and society. All of the bars are organic, fair, purely plant-based and packaged using environmentally friendly materials. A true gift for the palate and nature.

From The Nu Company comes Nucao – that's only fair…

Nucao is the new and improved version from The Nu Company – the creator of the brand. The main improvement? The taste of the bars. This naturally does not affect the organic quality of the fair ingredients, the plastic-free packaging or the 100% vegan manufacturing.

Founded in 2016 as a start-up in the kitchen of a Leipzig flat-share, now Nu is a dedicated B CORP-certified company that's raising the bar when it comes to positive commerce and encouraging others to redefine the criteria for corporate success. B CORP is a global movement that advocates for an inclusive, fair and regenerative economy. As such, all Nucao bars meet high social and environmental standards and are synonymous with a commitment to responsible action, transparency and continual improvement.

Planting trees with every bar

Nucao has set itself the goal of planting more than a billion trees by 2030. To achieve this, the company donates 3% of sales to the Eden Reforestation Project every month. Reforestation projects in Nepal and Madagascar can restore destroyed ecosystems, helping to absorb carbon globally. These also support local populations. The trees provide protection against erosion, safeguard fish stocks and keep soil fertile. These little bars are full of positivity.

Article number: A008283