l'angelus rustic rolls, organic, 6x60g

Baking tradition since 1978

Vegan

Durable for long time

Organic certified

Ready to ship today,
Delivery time appr. 1-3 business days

€8.99 *

Prices incl. VAT plus shipping costs

(€24.97 * / 1 kilograms)

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Artisanal baking from France at Velivery

Easy to bake at home, these vegan baked goods from L’Angelus epitomise traditional artisanal French baking while at the same time meeting the practical requirements of modern-day life.

Like these delicious rustic rolls made from pure natural sourdough using the long dough method where the dough is proved in three stages. This creates wholesome rolls that do not require any yeast.

So enjoy the smell from the oven and work your way through the L’Angelus baked goods range – for real “joie de vivre” at home.

L’Angelus – a taste of France at Velivery

The bakers at L’Angelus still work with real passion and dedication. After all, food is an important commodity (especially in France) and handled with care here.

Order vegan baked goods produced with love and quality from Velivery with L’Angelus.

What are your favourites? The French farmhouse bread, the baguette, the walnut rolls, the rustic spelt bread or the fantastic hamburger rolls? We’re curious. Bon Appetit!

Article number: A008624

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Verkehrsbezeichnung:

ORGANIC WHEAT ROLL RUSTIC, PRE-BAKED

CONTENT: 360g

INGREDIENTS: Wheat flour*, water, natural sourdough* (wheat flour*, water) (24%), unrefined sea salt.
(* = certified organic)

ALLERGY ADVICE: Contains wheat and gluten. May contain traces of egg, soy, milk (incl. lactose), nuts and sesame.

PREPARATION: In the oven: Preheat the oven to 200°C. Remove the rolls from the package and moisten them. Bake until the desired brownness (about 10 minutes). | In the toaster: Slice the rolls and toast them in the toaster for a maximum of 3 minutes.

INVERKEHRBRINGER:
Biofournil , La Camusière – Le Puiset-Doré, 49600 Montrevault-sur-Èvre , FR

Nutrients per 100g