Full of flavour and full of protein
BettaF!sh might not be freshly caught – but it tastes like it has been. Even better than that, BettaF!sh isn’t fish at all, it's a purely plant-based tuna alternative made from seaweed and broad beans – full of flavour and full of protein. This sees the new brand bring a little something (back) to the vegan menu that hadn’t been on the table for a long time. Thanks to this fish alternative, vegans can now enjoy TU-NAH pasta, salad, and sandwiches – a day to celebrate for fish, the ocean and all of us.
Like fish, but better
So if you’ve ever missed tuna in your vegan lifestyle, it’s high time you tried purely plant-based spreads from BettaF!sh. Available in four different flavours – TU-NAH wows with subtle notes and delicious ideas. The original TU-NAH natural spread works with any dip or sandwich. TU-NAH’s caper & pepper spread is a slightly more adventurous option – a welcome addition to any Italian cuisine. And you can turn your taste barometer right up to Mediterranean with TU-NAH’s olive spread, while TU-NAH’s tomato & chilli spread is just the thing for adding spice to dishes.
Enjoy the ocean – a vegan fish alternative with seaweed
The answers to many sustainability questions are in the food industry. That's why BettaF!sh wants to take new approaches to finding long-term, sustainable, and tasty solutions. The brand start-up believes that we haven’t even begun to tap into the immense potential of seaweed. That's why this valuable foodstuff is used as the basis for all BettaF!sh products in the brand’s efforts to create a sustainable healthy alternative to fishing. Its vision? Enriching diets with plant-based, affordable, and nutritious algae-based products all the while offering fishing locations new opportunities.
